Sourdough
That Slaps.

Sea salt, chocolate, crispy edges and chewy center.

Toasted marshmallow, chocolate chunks, campfire in every bite.

Chewy oatmeal cookies, marshmallow cream filling.

All the best parts of banana pudding (sweet banana, vanilla wafers, and creamy vanilla) baked into one soft, chewy cookie.

Loaded with crushed chocolate sandwich cookies, chewy in the center and crispy at the edges. Just add milk.

Classic chewy oatmeal cookie loaded with plump raisins and warm cinnamon. The one your grandma would approve of.

Slow-fermented sourdough scone with warm chai spices baked in, finished with a maple glaze. Cozy, spiced, and made for sweater weather.

Slow-fermented sourdough scone with spiced apples and a savory-sweet miso caramel baked in, finished with a caramel drizzle. Unexpected and completely worth it.

Back by popular demand. Sharp cheddar and fresh jalapeño baked into a slow-fermented sourdough scone, savory and golden-crusted with just enough heat.

Gooey, over-glazed, and completely out of control.

Slow-fermented sourdough cinnamon roll filled with spiced apples and cinnamon sugar, finished with a sweet glaze. Tastes like fall.

Slow-fermented sourdough focaccia, olive oil, and flaky sea salt. Simple, crispy on the outside, pillowy on the inside. The one that goes with everything.

Slow-fermented sourdough focaccia with nutty gruyère and fresh thyme baked right in, crispy edges, pillowy center.

Fudgy brownie topped with glossy chocolate ganache and rainbow sprinkles. The lunchbox classic, all grown up.