Sourdough
That Slaps.

Sea salt, chocolate, crispy edges and chewy center.

Toasted marshmallow, chocolate chunks, campfire in every bite.

Chewy oatmeal cookies, marshmallow cream filling.

Slow-fermented sourdough scone with strawberries and white chocolate baked in, finished with a strawberry white chocolate drizzle. Sweet, flaky, and completely beautiful.

Savory sourdough scone with rosemary and parmesan baked all the way through. Herby, golden-crusted, and nothing extra needed.

Back by popular demand. Sharp cheddar and fresh jalapeño baked into a slow-fermented sourdough scone, savory and golden-crusted with just enough heat.

Gooey, over-glazed, and completely out of control.

Slow-fermented sourdough cinnamon roll with cookie butter and Biscoff cookies in the filling, topped with cookie butter and a Biscoff crumble.

Slow-fermented sourdough focaccia, olive oil, and flaky sea salt. Simple, crispy on the outside, pillowy on the inside. The one that goes with everything.

Slow-fermented sourdough focaccia topped with roasted garlic, fresh rosemary, olive oil, and flaky salt. Crispy on the outside, pillowy on the inside. The one people keep coming back for.

Full sourdough sandwich loaf, slow-fermented, soft crumb, perfect for everything.